Chicken gizzards are a highly underrated cut of meat, so cooking them can seem like a mystery at first. Here's how you can ...

Once the chicken gizzards are ready ... to absorb the flavors and the tomatoes to become a chunky and flavorful sauce. Adjust seasonings to taste, turn off the heat, and leave the mollejas ...

Place chicken in a bowl and drizzle with the oil mixture. Thread gizzards and giblets onto the skewers. Grill skewers on a medium-heat braai for 15 minutes, turning frequently. Whisk together oil, ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

1. In a Tefal Expertise Shallow Pan, heat oil. Add chicken pieces. Sear both sides. Add the fish sauce and the garlic. 2. Add soy sauce and lime juice. 3. Season with crushed black peppercorns. 5. Add ...