After the feast is over, when all that's left are a some uneaten pieces or a leftover slice, don't immediately settle for a ...

With chicken-fried steak, you can take the removal of moisture one step further by dredging the meat in flour before coating ...

Chicken fried steak is served with peppery white gravy ... In a bowl, whisk the milk and eggs together. Dip in an egg and ...

You can't go wrong with fried eggs, but if you want to make them even more delicious, add one spicy condiment to the pan and ...

then in egg mixture, then back in flour mixture. Place in skillet. Cook about 3 minutes; flip over. 4. Cook about 3 more minutes. Place on paper towel to remove some of the oil. Place steak on ...