If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

With many families no longer able to afford products ... "Chicken legs are LE90, but even chicken bones are sold now - and the feet cost just 20," she adds with a sarcastic laugh.

"A diner reading ‘boneless wings’ on a menu would no more believe that the restaurant was warranting the absence of bones in the items than believe that the items were made from chicken wings ...

There's no mistaking this tender, savory snack for poultry-flavored Jell-O. Eating chicken feet, admittedly ... around the minuscule tendons and toe bones that inevitably come along for the ...