Stir into the chicken chasseur with the tarragon. The chicken skins don’t stay crispy once they’re stewed in the slow cooker, so if you’d rather remove them before browning, release with a ...

(You may need to brown the chicken in batches.) Tip the browned chicken into the slow cooker. Heat the remaining oil in a frying pan and fry the onion for five minutes, then add the garlic and ...