Sometimes very large chicken breasts are cut in the packs to come closer to 150g, but this can mean they are very thick and take longer to cook than a genuine 150g breast. Lining the tray with ...
If not, put a few chunks of carrot, red onion or both on the bottom of a buttered roasting ... for 20 minutes on the other side. Turn the chicken breast-side up, keep the wings tucked under ...