Directions Heat a gas grill to medium-high (375-400 degrees) or light a charcoal grill and bank the coals to one side to create a direct-heat zone and an indirect-heat zone. Place a kettle of ...

Place a large roasting pan on an oven rack. Inside the roasting pan, add the caramel coated pan to the center. Run the tap water until it gets hot. Or boil some water. Carefully add the hot water ...

Spread each tart base with 2 tablespoons of tomato fondue and 1 teaspoon of tapenade. Then divide the spinach between the tarts. Place thin slices of goats cheese overlapping on top of the tarts.