Pizza ai quattro formaggi – pizza with four cheeses – can be rossa (red) with a base of tomato or bianca (white) with just the cheese. For this recipe you will need a pizza stone ...

Add tomatoes ... pizza. Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce ...

When the pies come out of the oven, the tomatoes might be brighter and the cheese doesn’t slide off the slices but, all melted together, it’s pizza. But just as chicken wings and cheesesteaks ...