Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...

The gnocchi is potato-free, which makes it super speedy to prepare. Serve with crispy-fried sage leaves to make this dish extra-special. For this recipe you will need a large piping bag fitted ...

New Year’s Eve doesn’t have to just be all about crowded bars and overpriced drinks. Those options can be great, but ...

a great replacement for cream cheese in spinach and artichoke dip, and a particularly excellent dupe for ricotta in many Italian recipes like lasagna and gnocchi. Ricotta and cottage cheese share ...

Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...

Finish the sauce with a generous amount of cream cheese to make it luscious and creamy. I love to serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all forms of ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Preheat the oven to 180°C and line a baking tray with parchment paper. Place the gnocchi, peppers, tomatoes, onion, garlic, rosemary, salt, and a few generous grinds of black pepper in a large bowl.

Making gnocchi is not scary at all and it is amazingly ... The sauce is very simple, with a taste of tangy lemon and rich blue cheese. Fresh mint and asparagus add texture and colour.

Adding cheese to gnocchi is a great way to bring another layer of flavour to a dish and, instead of the more usual Parmesan, I’ve gone for a punchier Stilton,” says chef James Martin.