I just use the same baking tray I baked the shrimp on (less clean up? Yes, please!) and line up my tortilla chips on it. Sprinkle the cheese on top, in an even layer. Place the chips and cheese ...

Stir in the broth and bring to a boil. Cover and bake for about 20 minutes, until the rice is tender. Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt.

TAMPA, Fla. - Learn how to make Dr. BBQ's grilled chili-rubbed shrimp cocktail & bacon cheddar ranch cheese ball recipes.