Use a Pastry Blender: If you don’t have a food processor, a pastry blender works well to cut the butter into the flour mixture. Just make sure to work quickly to keep the butter cold. Chill the ...

Spread with plain PHILADELPHIA Cream Cheese Spread. Cranberry-Cheddar Biscuits: Stir in 1/4 cup dried cranberries along with the Cheddar. Sun-Dried Tomato Mozzarella Biscuits: Substitute KRAFT ...

A crowd-pleasing savoury scone with cheddar and chives. They are very simple to ... the dough too thinly or you will end up with crunchy biscuits instead of fluffy scones. Using a medium-sized ...

This recipe is simple. Boil the potatoes, mash them with butter and milk, and fold in sharp cheddar and fresh chives for brightness. It's a comfort food classic - easy enough for weeknights but ...

Spencer bakes it sweet and savoury by introducing his cheddar chive biscuits with poached eggs and country gravy, and takes a deep dive into autumn apples with his Dutch apple-cranberry pie.

Hell, the cold hors d'oeuvres alone—mini beef filet crostini; cheddar chive biscuits with ham, spinach and Dijon mustard aioli; mini risotto cakes; and so on—get the mouth watering.