For this recipe you will need 6 x 9cm/3½in loose-bottomed ... with salt and freshly ground black pepper. Sprinkle half the cheese equally among the tart cases, followed by half of the chopped ...

It has to be made from a traditional recipe. The curds need to be turned by hand. And it must be aged to a minimum of nine months. The Cheddar Gorge Cheese Company produces 60 tons of cheese each ...

They combine tender baby potatoes with melty cheddar cheese, smoky bacon, and creamy ranch dressing for the ultimate comfort food experience. I found this delicious recipe on I Wuv Cooking ...

Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.