Nigella Lawson’s cheddar cheese risotto recipe can be whipped up in just 20 minutes, making it an ideal choice for busy weeknights or last-minute dinners. With the creamy richness of cheddar ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.