Soak the chana dal for 4-5 hours. Drain the water and grind the dal to form a coarse paste. 2. In a large bowl, combine the paste with the cabbage, carrot, green chillies, chilli powder, chaat masala ...

the tadka is prepared without any oil. Instead, masala is cooked with water in a non-stick pan & then mixed into the dal. Cook the marinated chicken in a non-stick pan until it is coated with a rich, ...