Punjabi dal tadka is a North Indian favourite ... 1/4 tsp salt, 1 tsp coriander powder, 1/2 tsp garam masala, 1 green chilli, 1/2 cup dal water Soak the chana dal for 2 hours. Do the same for the toor ...
Soak the chana dal for 4-5 hours. Drain the water and grind the dal to form a coarse paste. 2. In a large bowl, combine the paste with the cabbage, carrot, green chillies, chilli powder, chaat masala ...
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