I love the taste of honey, but you can also add chocolate chips, cinnamon, orange zest or almonds. Leftover slices of this ...

Shannon Sarna's "Modern Jewish Baker" shows you how to make it a reality. NEW YORK (JTA) — There’s challah bread, which any carb lover can tell you is pretty darn tasty. And then there are ...

Scented with honey and baked to a golden brown, this tender challah bread from the Food & Wine Test Kitchen is ideal for a big meal. The recipe gives you one large or two small loaves, and you can ...

Challah bread perfectly encapsulates the magic of age-old traditional recipes. It originates from ... kosher salt or is torn ...

is a recipe designed to use up stale bread. (If your bread isn’t yet stale, you can speed up the process by leaving your challah cubs out on the counter overnight or by toasting them lightly in ...