Eggs lend to the richness of this traditional challah bread recipe. The attractive golden color and delicious flavor make it ...

The idea of braiding sweet, eggy challah into six strands is daunting. But this TikToker shows us how to keep track of the ...

Challah is a braided bread made with eggs that's often eaten on the Jewish Sabbath and holidays. The Sabbath takes place from sundown Friday to sundown on Saturday. The Boulder Jewish Community Center ...

But there’s nothing like walking into a locally owned bakery or market and purchasing a freshly made challah, knowing that a South Florida baker got up early that morning to make the dreamy ...

This bread uses egg to enrich the dough and is shaped into a plait. Sometimes raisins are added and it is generally sprinkled with sesame or poppy seeds. See Celia's guide for the flour to choose ...

This article originally appeared on The Nosher. I love playing with color, texture and shape with my challah. Looking to create a red challah? Add beetroot powder. Green? Try using green tea ...

Make a sweet and fruity version of challah, a traditional Jewish bread enriched with eggs and sugar. It's a perfect bake to ...

Additionally, Rosen sells a line of prepared kosher diet food products — known as “Tanya Approved Products,” or TAP, including muffins, soups and portion-controlled, 90-calorie challah rolls ...

Ms. Kasheri reminded us that making challah has a similar kind of magic. The dough expands and rises as our prayers and tears ...

Hundreds of people turned out for the Great Big Challah Bake at the Boulder Jewish Community Center.

For a hands-on baking experience, head to the shop on Tremont Street, where babka workshops, which include making the dough, ...

To make an olive-oil challah, the cooks at Christopher Kimball’s Milk Street borrow the water roux technique. That’s used to ...