The traditional Indian chai recipe isn’t just a tea bag in hot water — it’s a brewing process that combines a mixture of ...

Coleslaw is a fantastic side with grilled meat, barbecue sandwiches, or even fried chicken. Amp it up by ditching the mayo ...

1. Bring the water to a boil. Add the tea leaves and ginger and simmer for a minute. 2. 2. Add the chai masala. For chai masala, grind equal quantities of star anise (badiyan), cinnamon (dal chini), ...

Warm the almond milk with the contents of the 2 teabags (I just rip them open over the pan) and cinnamon – stirring to mix – and leave to cool. While the milk’s cooling, preheat the oven to ...

Add the tea and boil for a minute ... For the dough, melt the butter in a small pan and warm the milk in a separate pan. In a bowl, combine the warm milk, butter, sugar and eggs.

This Homemade Chai Concentrate Recipe is a super convenient and budget friendly way to enjoy the rich warm flavors of chai ...