This Japanese adaptation of the Chinese dish char siu is seasoned with sugar ... Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep roasting tin. Pour over the hot liquid.

1 kg pork shoulder (with a good bit of fat marbled) – sliced into thinner slightly more uniform pieces lengthways, make sure the rind and top layer of fat is removed 1. Prep the Siu Yuk – pat ...

Pork char siu is an iconic Chinese dish with juicy slices of pork stained red and covered in thick, sticky BBQ glaze. While ...