In a large salad bowl combine the celery, red onion, and dates. Add the red wine vinegar and olive oil; toss well. Add the parsley, parmesan and almonds and toss to combine. Season with salt and ...
I made a few changes to the recipe, but the dish was still good. I don't like the crunch of celery or onion, so for this turkey salad, I changed things up a bit. Instead of adding diced celery ...
celery and pear, in a honey-balsamic vinaigrette. When I told Chadwick how much I enjoyed it, he graciously shared the recipe. This salad both contrasts and highlights the other dishes on the ...
Garten's egg-salad recipe is part of a larger smoked-salmon ... Next, I chopped the parsley, celery, and yellow chile pepper and combined them in a small bowl. Ray's recipe called for a red ...