Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury. To prepare celeriac ...
Enjoy yours with chicken as Megan suggests or have solo as a hearty lunch – either way, we’re sure celeriac will be the star of your plate. While soup can often be labelled as a little bland ...
She calls celeriac “bumpy brain” and kale is a favourite once it is turned into crispy chips in the oven. Zoya helped Sid in the kitchen by stirring the soup and then blitzing it in the ...
Arrange the celery and celeriac in a large serving bowl and top with the warm chunky ciabatta croutons. Grate the remaining parmesan over this and drizzle the caesar dressing generously.