Add the garam masala, ginger and chilli flakes, if using and stir for 30 seconds. Add the cauliflower, lentils and spinach to the pan and stir for 3–4 minutes until fragrant. Pour in 800ml/1½ ...
Spoon the paste over the cauliflower and rub it in to fully coat ... Add the garlic and ginger, then the garam masala and the final tablespoon of curry powder. Next, add the flour and stir.