Or if the cauliflower is nearly done and the sauce is too thin, take the lid off to allow the sauce to reduce. Squeeze in the juice from one or two lemon wedges, to taste. The curry shouldn’t ...
Roast the peppers, peel and chop. When the cauliflower and potatoes are cooked add the lime juice and soy sauce. Check seasoning and add the peppers. Cook for a minute. Remove the star anise and ...
Add the cauliflower and potatoes and a further 125ml ... for a further 10 minutes until the potatoes are cooked and the sauce is reduced. Serve with boiled basmati rice and natural yogurt.