Often, these tend to be the most popular cuts of steak because of their affordability and versatility. Flat iron steak and flank steak are ... You can use a grill pan or cast iron, and flat ...
Return the cooked steak to the skillet and stir-fry with the vegetables for 1-2 minutes more, or until heated through. Serve immediately with steamed rice or noodles. This Flank Steak and Bell ...
Photo: Kyle Fitzgerald “I’ve owned my Lodge 12-inch cast-iron skillet for nearly 15 years. I use it regularly to fry my morning eggs, but it’s indispensable whenever I sear a steak ...