Thin-crust pizzas have their appeal, but there's something about a thick, crispy pan pizza with cheesy burnt edges that just ...

If you haven't yet discovered the pan pizza, stop what you're doing right now. You NEED it in your life. The pan pizza is not ...

Make one at a time. Stretch the dough ball out using your fingers, from the centre outwards until you have a pizza base which will fit neatly in your pan. Place the base in the pan, over a medium ...