We’ve hit peak casserole season, so what better way to brighten up your dinnertime than with a colourful casserole dish, puttering away gently with warming goodness on the stove? Cast-iron ...
Put the vinegar, water, salt and sugar into a cast-iron casserole or stainless steel saucepan. Add the cabbage and bring it to the boil. Meanwhile, peel and core the apples and cut into quarters ...
Cook in about 2.5cm of boiling salted water (1 tsp salt to every 600ml water) in an oval cast iron casserole ... Feast on delicious recipes and eat your way across the island with the best ...