Wine Spectator6 年
Carbonic Maceration
In practice, the weight of the grapes on the top crushes the grapes on the bottom and yeasts ferment the juice; the wine is partly a product of carbonic maceration and partly of traditional yeast ...
Wine Spectator11 个月
Results for: “maceration”
In practice, the weight of the grapes on the top crushes the grapes on the bottom and yeasts ferment the juice; the wine is partly a product of carbonic maceration and partly of traditional yeast ...
Tasting Table on MSN5 个月
The Scientific Reason Chilled Red Wines Can Taste So Fruity
These features are a result of a special technique called carbonic maceration, which is the process of letting the whole ...