For carbonara, she highlights the importance of using the correct meat. "Never use bacon or pancetta for that matter. It's the wrong type of cured meat," Munno warns the viewer. According to Munno ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

Meanwhile, heat a large frying pan over a medium heat. Add the oil and, once hot, add the bacon and fry for 2–3 minutes, or until cooked through but not colouring. Add the garlic and cook for a ...

If you thought that a delicious bowl of pasta alla carbonara was now off limits, think again. We found the perfect plant-based recipe to recreate this Italian classic. Is there anything that ...

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is ...

It's called carbonara sauce because when served, it's loaded with pepper, resembling coal. Hence, the name 'carbonara' comes ...

Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes for a more savoury taste, while semi-dried tomatoes will be sweeter. Bring a large pot of ...

Chewy rigatoni stands up perfectly to this supremely rich and flavorful carbonara. In a small skillet, cook the guanciale over moderately low heat, stirring occasionally, until the fat is rendered ...

Transform your Christmas leftovers into a culinary delight with this ingenious recipe for a festive twist on the classic carbonara. A clever home chef, known as the Very Hungry Greek on TikTok ...

Spaghetti carbonara has a question mark above it ... trading their egg powder and bacon rations. Locals created a dish to American taste, with eggs, bacon and cheese. It then travelled back ...