Swirl the caramel syrup in a rocks glass. In a cocktail shaker, add ice, salted caramel vodka, coffee liqueur, and cream. Shake to chill. Strain into the prepared glass over fresh ice. If vodka ...

Mix the coffee and the Salted Caramel Cream Liqueur together and dip the ladyfinger biscuits into the liquid, layering into four glasses. Layer your tiramisu starting with one layer of soaked ...