Roll the dough out into a large rectangle. Drizzle half of the caramel over the dough then scatter with the chopped apples. Roll the dough into a tight cylinder and cut twelve 4cm/1½in slices ...
The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.
This recipe for apple pie phyllo rolls with caramel sauce from developer Jessica Morone from Jess Loves Baking does just that. These are a delightful twist on a classic dessert. The phyllo ...
This recipe offers all the great elements of ... Unroll the pastry, spread the cream all over and drizzle over the salted caramel. Re-roll the pastry, starting from the shorter end as before ...