This is really Anna del Conte’s recipe, only I in slovenly ... Carefully pour in the cream, stir and let the caramel mixture bubble up, add the toasted pecans and a pinch of salt, then turn ...
Equipment and preparation: for this recipe you ... some of the caramel filling mixture and then the coffee whipped cream over the bases. Sprinkle over a few of the sugared pecans, then top with ...
Remove from the oven, and allow to cool. Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...
A little salt disappears into desserts, helpfully reducing any bitterness or sourness. But you don’t always need to be modest: In some desserts, an extra kick of salt — where it is notably ...
pecan pie with whipped cream; caramel popcorn. To Drink: Chambers Rosewood Rutherglen Muscat; Rutherglen, Australia ($15). A great value multi-vintage wine, blended like a sherry. It almost tastes ...