Layer the apple mixture in the crust ... for at least 4 hours before serving to allow the juices and caramel to thicken. The pie is best served the same day, but it can be covered with plastic ...

Apple-pie filling: In a large mixing bowl ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

This Caramel Apple Pie Cobbler is the ultimate cozy dessert! Perfectly spiced, tender apples are topped with a buttery, ...

Nothing beats homemade apple pie, except maybe one from the store. Here's how to flip a store-bought apple pie so it tastes ...

This caramel apple pie from Bite reader Vivienne Hill was a finalist in our recent apple recipe competition. Vivienne writes: It is called a pie but is not made with pastry so the amount of butter ...

This classic French apple tart is given an English garden feel by ... pan and heat until the sugar has dissolved and a light caramel has formed. Remove from heat, add the butter and salt and ...

How about a wedge of apple pie-inspired ice cream, topped with pie crust crumbs and drizzled with caramel sauce? This is a complete sugar-fest, but Thanksgiving only comes once a year. To take it ...