You can use any white fish in this gratin recipe, and you can flex your chef ... until softened and starting to caramelise. Add the cod and flour and stir over the heat for a minute or two.

Featuring tender baked cod coated in a flavorful turmeric sauce and served over vermicelli. Garnish with fresh herbs, peanuts, and lime for a vibrant, aromatic dish and pair with a Tito’s Water Lily ...

Transfer the fish to the rack to drain briefly. Spoon some of the Cape Malay sauce in the center of each plate and top with the cod tempura. Spoon the apricot puree on one side of the fish and ...

For the Cape Cod Double-Crust Pie Dough ... elderberry--but please make sure it is safe for consumption! Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story by Kimberly “Momma” Reiner ...