TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert recipes for the holidays: Cannoli cream-stuffed pandoro cake and grandma ...
It is worth buying cannoli moulds to make the process of making the shell cases a pleasure not a chore. You only need four. They can be made two days ahead of time and stored in an airtight container.