Salmon patties, also called salmon cakes, or salmon croquettes, are an old-fashioned recipe which is usually made with canned salmon and saltine crackers. It can be quickly mixed up, fried to ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

If canned salmon seems like an ingredient that only belongs in the back of your pantry, we have some ideas for you. Use them for a fresh spin on a trusty tin.

These can make an excellent alternative to crab cakes as well. If crab is too pricy, or you don't eat shellfish, canned salmon is the perfect swap. As with salmon burgers, you'll want to add some ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.