Go nuts with these walnut recipes that are both sweet and savory. You can add walnuts to seasonal salads, cozy breakfasts, ...

Fragrant with orange blossom and cinnamon, this vividly coloured beetroot and orange salad is the perfect ... Set aside in the fridge. For the candied walnuts, place the walnuts in a bowl and ...

Sprinkle the salad leaves with the dressing and toss ... Scatter with a few cubes of Cashel Blue and some spice candied walnuts. Sprinkle with a few sprigs of chervil and serve.

We love candied nuts in our salads, tacos, platters or for a delicious snack. These are quick and easy to prepare and make a gorgeous wee Christmas gift. Preheat oven to 190C. Toss ingredients ...

Stir from time to time. Next make the candied walnuts. Make a syrup by heating the sugar with 100ml/3½fl oz water until the sugar is dissolved. Bring to the boil and add the walnut halves.