To prepare candied orange peels, cut thick-skinned, untreated oranges into wedges (1), then use a knife to remove the pulp (2). Cut the peel into strips about 0.2 inches wide, following the ...

Sweet navel oranges, with their thick and supple peels, are key here. Yummy enough to enjoy on their own, these beautiful candied orange slices also serve well as edible decorations for cakes or ...