W hether you’re hosting a Gatsby-themed party or rockin’ your PJs, New Year’s Eve calls for a slightly elevated snack.

So why not offer grapes with a tasty twist? Credit: Allie Chanthorn Reinmann This recipe is vintage 1982 ... Serve in a wide bowl or on a platter with candied nuts, and have a happy New Year.

You will love these colorful rainbow grapes! They're such a fun treat, especially as the weather gets warmer. You'll love them chilled or frozen.