Self-Saucing Cake is a delightful dessert perfect for Ramadan nights. This cake features a rich, moist sponge that magically ...

cut the frozen meringue cake into slabs to serve. I like to zig-zag a little chocolate sauce over each slice and sprinkle a few raspberries alongside on each plate.

The best chocolate has a high cocoa content and uses only pure cocoa butter (rather than vegetable or palm oil). Look for cocoa powder that has been “dutched’’. This process darkens the ...

White Forest Cake is a soft and buttery White Chocolate Cake filled with amaretto-spiked Cherry Sauce and frosted with the most luscious White Chocolate Ganache Buttercream. This White Forest Cake ...

Chef Mourad Lahlou plays up the warm spices in this Moroccan-inspired date cake, served with a dark, sticky caramel sauce. This fantastic date cake is light, moist, and not overly sweet.

Slice each Madeira cake into eight 2cm/¾in slices ... About 10 minutes before serving, make the chocolate sauce. Put the cream in a medium pan over a medium heat and keep a close eye on it ...

Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks, joined us to share their recipe for Chocolate Bundt Cake with Ginger Whisky Sauce from “Vegetarian Dinner Parties”.

Australia's dessert scene is a delicious melting pot of tradition and innovation, mirroring its rich cultural tapestry and ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.