Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...
Most recipes will instruct you ... or much of the filling will be squeezed out when the dough is folded and rolled. Lardy cakes are usually brushed with beaten egg before baking, for a glazed ...
Holidays often require recipe shortcuts ... a classic French dessert that includes a layered cake, fillings, whipped cream, and ladyfingers. It’s a perfect showoff kind of cake that would ...