Combining a trio of purple vegetables—cabbage, carrot and daikon—makes for a stunning slaw recipe. It would be equally delicious tossed with a classic creamy dressing. A breakfast salad is a ...

Cabbage slaw is an essential part of many dinners. Its crunchy texture and slightly tangy taste pair perfectly with various ...

Crunchy red cabbage slaw with a tangy dressing is packed with ... The purple cabbage is perfectly complimented with shredded ...

This colorful winter salad features kale, napa cabbage, and a carrot-ginger dressing that comes together in the blender. Hearty greens like kale and napa cabbage are tossed with a vibrant carrot ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

2. Meanwhile, in a medium mixing bowl, combine the cabbage, carrot, lime zest and juice, and the remaining salt and pepper, toss well, and set aside while the cauliflower cooks. 3. Heat a dry ...