In fact, her Genoise sponge cake recipe only requires four basic ingredients. She uses flour, eggs, sugar and butter to whip up the centuries-old classic, though she also says you can optionally ...

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. We won't be so unkind. Mary's perfect Victoria ...

First make the genoise. Prepare 1 x 23cm (9 inch ... Top with the meringue disc. Spread with buttercream and add the final layer of sponge, apricot jam side downwards. Ice the sides and top ...

Burning a Yule log around Christmastime dates back to ancient Europe as a symbol of light, warmth and good fortune in the ...

Spread half the buttercream over the vanilla sponge and top with the raspberry sponge. Spread the other half of the buttercream over the raspberry sponge and top with the lemon sponge (you might ...