Finely slice the fennel, lengthways, and toss it into the bowl containing the dressing, with the reserved fronds. Add the onion, orange slices and mint. Toss the salad and scatter the pomegranate ...

Christmas orange, pomegranate, burrata salad with mint roast almonds and Extra virgin olive oil dressing This starter sets the tone for Christmas lunch. Burrata is delicate soft and creamy ...