Drain the burrata cheese from its liquid and, over a large bowl, tear it into small pieces with your hands. Arrange the tomato wedges and burrata cheese pieces on a serving platter. Top with basil ...

Its velvety texture and sweet, buttery flavour (burrata means "buttery" in Italian). Today, cheese from Apulia is popular ...

If you’ve been to an Italian restaurant or ordered an artisan pizza recently, you’ve probably seen burrata on the menu. It ...