Peel the sweet potatoes and slice into ½ cm sticks. Place them in a bowl of cold water with ice. Soak for 30 minutes and then pat dry. Drizzle over the oil and give them a good toss to coat.
In fact, as this goes to print I’ll just have launched a confit duck and blue cheese burger with sweet potato fries, pomegranate and dukkah. Yum yum — I am getting hungry just writing this.
McDonald's serves a wide range of vegetarian menu items, from Sweet Potato Fries to Falafel, and Chilli Cheese Bites. The burger menu includes the Veggie Tasty, Veggie Hot Sriracha, Veggie Classic ...