The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Sausage Balls with Cranberry Aioli. Ingredients 1 lb pork sausage ...

This recipe for baked buffalo chicken mac and cheese has all the elements of a classic baked macaroni and cheese, only it's ...

Cheese isn’t a type of food you would associate with China, but the craft dates back to the Ming Dynasty. In this town of Shunde, it’s made with two simple ingredients: Buffalo milk and vinegar.

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...

This recipe comes from Masterchef ... dunked in creamy blue cheese sauce is as close to taste perfection as you can get - and my friends and family agree!" Buffalo chicken originates from Buffalo ...