Leave the brownies to cool in the tin - the top will sink and crack a little. Pull the brownies out using the overlapping paper and cut into squares. Dust with icing sugar.
If you swap one for the other, you’re not going to ruin your brown-sugar brownies, crumble, or gingerbread cookie recipe. But, even though you can substitute light brown sugar for dark (and dark ...
I always used to take the easy way out by making brownies from a boxed mix and ... I always keep in my pantry and fridge: butter, brown sugar, milk, vanilla extract, flour, cocoa powder, salt ...