Succulent lamb chops marinated in a harissa and served with a vibrant green tahini. A simple yet sophisticated dinner for two. To make the harissa, put the cumin, coriander, fennel and caraway ...
These chops are perfect for a barbecue. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed ...
Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or ... F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired ...
To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.
Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...
Marinated in a spicy jerk seasoning, these lamb chops are grilled to perfection, offering a tantalizing blend of heat and savory goodness. More for You 'My son died at 24 - now I'm doing his ...