Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven. Because it's super easy to cook a steakhouse ...

And it appears that the lowly flank steak received the European treatment when London broil was created ... in the United States. Like the French dip and other iconic, foreign-sounding foods that ...

I usually just cook a steak in a cast iron at home ... Narrator: So, why does meat taste so good cooked this way? Isn't cooking a steak in the oven or on the stove the same thing?