While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

Fat side up or fat side down? To be honest i've never really thought it would make much difference. So in this video i'm ...

Rub the oil all over the brisket joint, then season well with salt and pepper. Sear in the pan on all sides until well coloured all over. Lift into the slow cooker. Push the onion halves into the ...

In a hot sauté pan, add oil and sear the brisket on every side until very brown (about 5 minutes). While hot, tightly wrap the meat in 3 layers of plastic wrap and finish off with a layer of ...

"Then, you can focus on other side dishes like polenta or risotto ... and baby red potatoes. Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked ...