Trim the brisket of most of its fat and season with ... Transfer the meat to a dish and keep warm. Remove the herbs, and purée remaining liquid in a blender with the vegetables and chicken ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Aside from the brisket, Freedman's makes everything from warm challah and house-made lox to less predictable dishes like incredibly fluffy gnocchi. Kimi Singer: I like to explore my Jewish side by ...

Unlike Southern-style barbecue brisket, Jewish brisket is typically braised ... But before that, it was a classic Middle Eastern dish. Don’t forget plenty of toasted pita for dipping—you ...

black-eyed peas and rice alongside European Jewish dishes like brisket, tzimmes and kugel. The aromas, textures and tastes of these meals made their way into the homes of our immigrant ...

Wichita’s once-a-year chance to feast on authentic Jewish deli ... choice of beef brisket with challah roll or a corned beef ...

Central to the Wichita Jewish Community Center on Woodlawn. This year’s dinner is scheduled for 10 a.m. to 2 p.m. on Sunday at the center. Those who attend will get a choice of beef brisket with ...